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dc.contributor.authorDamiao, Renata
dc.contributor.authorSartorelli, Daniela Saes
dc.contributor.authorHirai, Amelia [UNIFESP]
dc.contributor.authorMassimino, Flavia [UNIFESP]
dc.contributor.authorPoletto, Juliana [UNIFESP]
dc.contributor.authorBevilacqua, Marselle Rodrigues [UNIFESP]
dc.contributor.authorChaim, Rita
dc.contributor.authorMorais Antonio de Salvo, Vera Lucia [UNIFESP]
dc.contributor.authorAsakura, Leiko [UNIFESP]
dc.contributor.authorGouveia Ferreira, Sandra Roberta
dc.contributor.authorAndreoni, Solange [UNIFESP]
dc.contributor.authorAgostinho Gimeno, Suely Godoy [UNIFESP]
dc.contributor.authorJapanese Brazilians Diabet Study G
dc.identifier.citationPublic Health Nutrition. Cambridge: Cambridge Univ Press, v. 13, n. 9, p. 1453-1461, 2010.
dc.description.abstractObjective: To describe the results of a nutritional intervention programme among Japanese-Brazilians according to gender.Design: A non-controlled experimental study.Setting: the research included three points of clinical, nutritional and physical activity evaluation: at baseline (in 2005), after the first year and at the end of the second year (in 2007). the paired Student t test and multiple linear regression analysis were used to evaluate changes in the subjects' profile (clinical, nutritional and physical activity variables).Subjects: Japanese-Brazilians (n 575) of both genders, aged over 30 years.Results: We verified statistically significant reductions in body weight (0.9 kg), waist circumference (2.9 cm), blood pressure, fasting blood glucose (>3 mg/dl) and total cholesterol (>20 mg/dl) and its fractions, in both genders. We also found reductions in intake of energy (among men), protein (among women) and fat (both genders) and increases in intake of total fibre (among women) and carbohydrate (among men).Conclusions: the intervention programme indicated meaningful benefits for the intervention subjects, with changes in their habits that led to a 'healthier' lifestyle positively impacting their nutritional and metabolic profile.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.publisherCambridge Univ Press
dc.relation.ispartofPublic Health Nutrition
dc.rightsAcesso restrito
dc.subjectNutritional epidemiologyen
dc.subjectCardiovascular risk factorsen
dc.subjectNutritional intervention studyen
dc.titleNutritional intervention programme among a Japanese-Brazilian community: procedures and results according to genderen
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.contributor.institutionTriangulo Mineiro Fed Univ
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionSagrado Coracao Univ
dc.description.affiliationUniversidade Federal de São Paulo, Dept Prevent Med, BR-04003803 São Paulo, Brazil
dc.description.affiliationTriangulo Mineiro Fed Univ, Nutr Graduat Course, Uberaba, MG, Brazil
dc.description.affiliationUniv São Paulo, Fac Med Ribeirao Preto, Dept Social Med, Ribeirao Preto, SP, Brazil
dc.description.affiliationSagrado Coracao Univ, Dept Nutr, São Paulo, Brazil
dc.description.affiliationUniv São Paulo, Publ Hlth Fac, Dept Nutr, São Paulo, Brazil
dc.description.affiliationUnifespUniversidade Federal de São Paulo, Dept Prevent Med, BR-04003803 São Paulo, Brazil
dc.description.sponsorshipIDFAPESP: 2005/59178-7
dc.description.sponsorshipIDCNPq: 505845/2004-0
dc.description.sourceWeb of Science
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