Avaliacao da qualidade de refeicoes infantis industrializadas, atraves do uso de tecnicas de microscopia

Avaliacao da qualidade de refeicoes infantis industrializadas, atraves do uso de tecnicas de microscopia

Alternative title Quality evaluation from commercial baby meals, by microscopic techniques
Author Ferreira, Lisie Autor UNIFESP Google Scholar
Keywords Microscopia
Alimentos Infantis
Análise de Alimentos
Language Portuguese
Date 2006
Published in São Paulo: [s.n.], 2006. 49 p.
Publisher Universidade Federal de São Paulo (UNIFESP)
Extent 49 p.
Access rights Closed access
Type Dissertation
URI http://repositorio.unifesp.br/handle/11600/21260

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